I am a member of the Burlington Beer CSB program (more info here). This means, I pay up front to get guaranteed access to specialty beers throughout the calendar year. By doing so, I support the breweries ability to create some unique beers.
Tonight I decided to break open the Agave Roble.
The beer, a Trappist Inspired Triple with Prickly Pear Puree and Blue Agave Syrup aged on Tequila Infused Oak, is offering number four of 2015.
Tonight I decided to break open the Agave Roble.
The beer, a Trappist Inspired Triple with Prickly Pear Puree and Blue Agave Syrup aged on Tequila Infused Oak, is offering number four of 2015.
This equals a boozy taste with a dry finish. The label says it will age up to 3 years which fits the "hot" aspect to it that I can see translating well to the aging process.
For more information, take a look at their website, or better yet, visit them at 25 Omega Dr #150, Williston, VT 05495 and try something for yourself.
www.burlingtonbeercompany.com
www.burlingtonbeercompany.com